FOOD COURT / KIOSK
Non-traditional location
Size: ~30–40m²
AIRPORT / SCHOOL / HOSPITAL
Non-traditional location
Size: ~30–50m²
SMALL FORMAT RESTAURANT
Traditional location
Size: ~30–50m²
SHOPPING MALL / SHOPHOUSE
Traditional location
Size: ~50–80m²
FREESTANDING RESTAURANT
Traditional location
Size: ~100–120m²
DRIVE-THRU
Traditional location
Size: ~100–150m²
REAL ESTATE TECHNICAL REQUIREMENTS
NO HVAC System Required
Maximum Signage Allowable
3 Phase 100 Amps Electrial Provisions Required
Water Point Required
NO Grease Trap Required
Whichever type of location you have, there is a Subway® restaurant format to suit your space, with significantly lower investment costs for franchisees compared to our competitors.
ONCE YOU'VE DECIDED TO WELCOME SUBWAY® INTO YOUR SPACE
TODAY
Talk to our Business Development Team and let's see how we can effectively fit into your location (trust us, we're very flexible on the kinds of spaces we can make delicious subs from)
2–4 WEEKS
Negotiate lease terms with our Business Development Team and franchisee
SIMPLY HAND OVER THE KEYS.
Subway® will take care of everything else.
WITHIN 1 MONTH
Congratulations! Subway® is in the building!
The estimated timeline shown above serves merely as a guide. The process can differ for individuals and is subject to external factors.
ONE OF THE LONGEST-STANDING SUBWAY® RESTAURANTS
IN 2022, SUBWAY® SIGNED A THREE-YEAR SPONSORSHIP DEAL WITH AUSTRALIAN'S MEN'S SOCCER TEAM.
VIRTUAL CONCEPT TOUR
TAKE A TOUR OF OUR RESTAURANT.
GET A PEEK INSIDE OUR KITCHEN.
LET US TAKE YOU THROUGH OUR ORDERING JOURNEY.
WHAT'S SUB?
Right from the magic moment you decide to join the Subway® family, we'll do everything we can to make your journey as enjoyable as our subs.
In just under two years, Eileen has opened 4 outlets by focusing on the right locations, customer needs, and community involvement. Eileen's advice for aspiring franchisees: Invest in reputable brands with strong local and international recognition to reduce risk and increase your chances of success.
Transitioning from a corporate career as a credit analyst, Luona's journey as a Subway Franchisee began in 2015, and she has since become a successful multi-unit owner with 11 restaurants, even opening new locations during the 2020 pandemic. With a goal of reaching 20 restaurants in the next five years, Luona serves as a role model for aspiring entrepreneurs.
Subway® APAC proudly supported the Philippines Food Bank Foundation to pack and distribute 1,660 bags filled with enough food to support a family of five for up to two weeks, totaling over 100,000 meals!
HAPPY LANDLORDS AROUND YOU
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