FOOD COURT
Non-traditional location
Size: 8tsubo
SMALL FORMAT RESTAURANT
Traditional location
Size: 13~20tsubo
AIRPORT / SCHOOL / HOSPITAL
Non-traditional location
Size: 13~20tsubo
COMMERCIAL SHOPS
Traditional location
Size: 15~20tsubo
SKI RESORTS
Traditional location
Size: 25~40tsubo
ROADSIDE RESTAURANT
Traditional location
Size: 25~40tsubo
REAL ESTATE TECHNICAL REQUIREMENTS
No open fire or oil cooking needed.
Only a simple grease trap required.
Irregular shaped location? No problem. A Subway® would fit right in.
Minimum area size is 8tsubo (1 tsubo = 3.30579sqm)
Whichever type of location you have, there is a Subway® restaurant format to suit your space, with significantly lower investment costs for franchisees compared to our competitors.
ONCE YOU'VE DECIDED TO WELCOME SUBWAY® INTO YOUR SPACE
TODAY
Talk to our Business Development Team and we’ll see if your proposed location is suitable. For larger spaces, we can also consider sharing the location with other brands.
1 to 2 months:
Negotiate lease terms and contract with franchisee.
Upon signing the property contract:
Create a store design according to international Subway® standards
Within 3 months:
Complete all renovations, franchisee to finish staff training. Congratulations! Subway® is in the building!
The timeline shown above serves merely as a guide. The process can differ from case to case and is subject to external factors.
THE OLDEST STORE STILL IN OPERATION IN JAPAN OPENED IN 1994.
IT HAS BEEN LOVED BY MANY CUSTOMERS AND HAS CONTINUED TO OPERATE FOR A QUARTER OF A CENTURY.
We're not just serving healthy food, we're also huge supporters of a healthy lifestyle, and helping to bring Australian soccer into the global spotlight.
WHAT'S SUB?
Right from the magic moment you decide to join the Subway® family, we'll do everything we can to make your journey as enjoyable as our subs.
HAPPY LANDLORDS AROUND YOU
Fresh Forward Restaurant
Restaurant
Found 7 locations
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