KIOSK
Non-traditional location
Size: ~ 200-500 square feet
TAKEAWAY
Non-traditional location
Size: 400-600 square feet
RESTAURANT
Traditional location
Size: 600 and above square feet
REAL ESTATE TECHNICAL REQUIREMENTS
Fresh air duct in minimum 250mm x 250mm and exhaust air duct in minimum 400mm x 600mm
Permanent electricity of minimum 60-100A TPN to the premises.
Water supply with minimum 25mm diameter piping and drainage with minimum 50mm diameter piping.
Whichever type of location you have, there is a Subway® restaurant format to suit your space, with significantly lower investment costs for franchisees compared to our competitors.
ONCE YOU'VE DECIDED TO WELCOME SUBWAY® INTO YOUR SPACE
TODAY
Talk to our Business Development Team and let's see how we can effectively fit into your location (trust us, we're very flexible on the kinds of spaces we can make delicious subs from)
1-2 WEEKS
Negotiate lease terms with our Business Development Team and franchisee
SIMPLY HAND OVER THE KEYS.
Subway® will take care of everything else.
WITHIN 1 MONTH
Congratulations! Subway® is in the building!
The estimated timeline shown above serves merely as a guide. The process can differ for individuals and is subject to external factors.
WHAT'S SUB?
Right from the magic moment you decide to join the Subway® family, we'll do everything we can to make your journey as enjoyable as our subs.
HAPPY LANDLORDS AROUND YOU
Fresh Forward Restaurant
Restaurant
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