KIOSK
Non-traditional location
Size: ~ 200-500 square feet
TAKEAWAY
Non-traditional location
Size: 400-600 square feet
RESTAURANT
Traditional location
Size: 600 and above square feet
REAL ESTATE TECHNICAL REQUIREMENTS
Fresh air duct in minimum 250mm x 250mm and exhaust air duct in minimum 400mm x 600mm
Permanent electricity of minimum 60-100A TPN to the premises.
Water supply with minimum 25mm diameter piping and drainage with minimum 50mm diameter piping.
Whichever type of location you have, there is a Subway® restaurant format to suit your space, with significantly lower investment costs for franchisees compared to our competitors.
ONCE YOU'VE DECIDED TO WELCOME SUBWAY® INTO YOUR SPACE
TODAY
Talk to our Business Development Team and let's see how we can effectively fit into your location (trust us, we're very flexible on the kinds of spaces we can make delicious subs from)
1-2 WEEKS
Negotiate lease terms with our Business Development Team and franchisee
SIMPLY HAND OVER THE KEYS.
Subway® will take care of everything else.
WITHIN 1 MONTH
Congratulations! Subway® is in the building!
The estimated timeline shown above serves merely as a guide. The process can differ for individuals and is subject to external factors.
WHAT'S SUB?
Right from the magic moment you decide to join the Subway® family, we'll do everything we can to make your journey as enjoyable as our subs.
First a Subway® franchise owner in New Zealand, Christel LeBrun fell in love with Hong Kong on a visit in 2010. She decided to move to Hong Kong, where she opened four Subway® restaurants in seven years. In 2017, when the opportunity arose to take over the management of the development office for Subway® Hong Kong and Macau, Christel couldn’t refuse. She quickly made it into a family business, recruiting her son Jamie, who at the time lived in Shenzhen, China.
InvestHK, with their wide reach of local business contacts, recently put us in touch with the management team for Subway® here in Hong Kong. We spoke with dynamic mother-and-son duo Christel and Jamie LeBrun, who head up the Business Development Office for the Subway® brand in Hong Kong and Macau. We discussed their experience so far with the brand, what drew them to the region and how Subway® is maturing and growing.
Today, Subway® is the world’s largest submarine-style sandwich chain with over 44,000 restaurants around the world, 38 of which are located between Hong Kong and Macau. The brand arrived in the area more than two decades ago, when Hong Kong’s first Subway® restaurant was built in the resort town of Discovery Bay by a budding franchisee.
HAPPY LANDLORDS AROUND YOU
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