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From $40 in his pocket to booming restaurant empire

MOHAMMAD SHAMIM

Some might call it a ‘rags to riches,’ story but Mohammad Shamim prefers to look at it differently.

“I came from Bangladesh on a scholarship to study a masters of accounting and finance, with just a few dollars to my name. To keep myself busy, I was looking for part time work until a friend of mine suggested I contact my local Subway,” said Mr Mohammad.

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From sandwich artist to franchise owner

DAMIAN CULPEPER

When Damian Culpeper first started as a part time Subway® Sandwich Artist®, never in his wildest dreams did he think he would own a franchise and that Subway® would be his future.

Damian quickly rose through the ranks. He was promoted to an Assistant Manager, then Manager of a new Subway® restaurant. He worked at Subway® while he completed a Bachelor of Business.

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From building other people's businesses to building his own future

LUKE ANDERSON

After years of working long hours for other businesses, Luke wanted to work for himself and have full control over his career.

“I had so many years of working that I wanted to put all my learnings into action and take a chance on myself. A friend was a field consultant with Subway and suggested I buy one. I knew I could run a successful business, and I was ready to take the chance with Subway,” said Luke.

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From building other people's businesses to building his own future

LUKE ANDERSON

After years of working long hours for other businesses, Luke wanted to work for himself and have full control over his career.

“I had so many years of working that I wanted to put all my learnings into action and take a chance on myself. A friend was a field consultant with Subway and suggested I buy one. I knew I could run a successful business, and I was ready to take the chance with Subway,” said Luke.

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