FOOD COURT
Traditional location
Size: ~30-40m²
STREET FRONT
Non-traditional location
Size: ~50-80m²
DRIVE-THRU
Non-traditional location
Size: ~100-120m²
REAL ESTATE TECHNICAL REQUIREMENTS
NO HVAC System Required
Maximum Signage Allowable
3 Phase 100 Amps Electrial Provisions Required
Water Point Required
NO Grease Trap Required
Whichever type of location you have, there is a Subway® restaurant format to suit your space, with significantly lower investment costs for franchisees compared to our competitors.
title.timeline.landlord
TODAY
Talk to our Business Development Team and let's see how we can effectively fit into your location (trust us, we're very flexible on the kinds of spaces we can make delicious subs from)
2-4 WEEKS
Negotiate lease terms with our Business Development Team and franchisee
SIMPLY HAND OVER THE KEYS.
Subway® will take care of everything else.
WITHIN 1 MONTH
Congratulations! Subway® is in the building!
The estimated timeline shown above serves merely as a guide. The process can differ for individuals and is subject to external factors.
ONE OF THE LONGEST-STANDING SUBWAY® RESTAURANTS
IN SINGAPORE HAS BEEN AROUND SINCE THE YEAR 2000.
Chances are, you might even have been to it! It's the one at Holland Village, Lorong Liput, and it has never moved.
WHAT'S SUB?
Right from the magic moment you decide to join the Subway® family, we'll do everything we can to make your journey as enjoyable as our subs.
SUBWAY®, in partnership with cleaning leader Ecolab, has developed a specialized "Three-Sink Cleaning Sink Standard Sanitation Procedure" for the reusable cup cleaning process. Ecolab provides professional staff training, ensuring that each cup cleaning process meets international hygiene standards through a rigorous three-step cleaning procedure. This guarantees consumer safety and aligns with ESG principles, contributing to environmental sustainability.
HAPPY LANDLORDS AROUND YOU
Fresh Forward Restaurant
Restaurant
Found 7 locations
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