130 +
RESTAURANTS IN
Taiwan
SERVING
TAIWAN SINCE
1993
OVER
30 MILLION
combinations of subs to choose from
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Register Interest Here

BOLD

Do you love a challenge? Are you ready to take the first steps to becoming your own boss?


EMPOWERED

Do you have the drive to run your own business? Do you have what it takes to lead a great team in a fast-paced working environment?


FUN

We take fun seriously. Your Subway® restaurant isn’t just a place for great subs, it’s a space to give your guests an unforgettable experience.

WHO
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ARE WE
LOOKING FOR?

INVESTMENT

A little investment goes a long way. Let’s do a quick calculation of the estimated Franchise Capital Requirements for Singapore.

FOOD COURT

Traditional location

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Size: ~30-40m²

NTD$4,750,000

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STREET FRONT

Non-traditional location

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Size: ~50-80m²

NTD$5,440,000

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DRIVE-THRU

Non-traditional location

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Size: ~100-120m²

NTD$9,000,000

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Lowest
Investment

Select franchise type

Whichever type of location you choose, there is a Subway® restaurant format to suit your space, with significantly lower investment costs compared to our competitors.

Highest
Investment
Your Franchise Capital Investment

NTD$4,750,000

Initial Franchise Fee 400,000

Real Property
(2 month Lease Deposit)

200,000 - 400,000

Leasehold Improvements 750,000

Equipment 2,000,000

Security System
(not including monitoring)

10,000

Signage
(indoor/Outdoor)

110,000

Supplier deposit and opening inventory 100,000

Insurance
(per annum)

15,000

Miscelaneous 5,000

Training Expenses
(Including travel & lodging)

30,000

Legal & Accounting 30,000

Additional Funds
(3x months)

1,000,000
Your Franchise Capital Investment

NTD$5,440,000

Initial Franchise Fee 400,000

Real Property
(2 month Lease Deposit)

200,000 - 400,000

Leasehold Improvements 1,500,000

Equipment 2,500,000

Security System
(not including monitoring)

10,000

Signage
(indoor/Outdoor)

250,000

Supplier deposit and opening inventory 100,000

Insurance
(per annum)

15,000

Miscelaneous 5,000

Training Expenses
(Including travel & lodging)

30,000

Legal & Accounting 30,000

Additional Funds
(3x months)

300,000
Your Franchise Capital Investment

NTD$9,000,000

Initial Franchise Fee 400,000

Real Property
(2 month Lease Deposit)

200,000 - 400,000

Leasehold Improvements 4,500,000

Equipment 3,000,000

Security System
(not including monitoring)

10,000

Signage
(indoor/Outdoor)

310,000

Supplier deposit and opening inventory 100,000

Insurance
(per annum)

15,000

Miscelaneous 5,000

Training Expenses
(Including travel & lodging)

30,000

Legal & Accounting 30,000

Additional Funds
(3x months)

300,000

These figures are based on estimates from the average costs required for franchisees in Taiwan in 2021 and should not be used for actual cost calculations. For a detailed breakdown of the costs required for your specific franchise, please contact our Business Development Team here.

Thinking of opening more restaurants? Here are some good reasons:

MORE
LOCATIONS
= MORE OPPORTUNITIES
GREATER
INCOME POTENTIAL
DIVERSIFY YOUR
REVENUE
SOURCES
BUILD AN
EMPIRE

CAN'T WAIT TO START?

Here's a timeline from this moment to the day you become a boss (based on the average timeline of a Subway® restaurant in a mall in Singapore)

TODAY

Contact us and our Business Development Team will reach out to you in a few days

Step 2: 2-3 MONTHS

Franchise accession
We will negotiate business until we are satisfied with each other.

Step 3: 2-3 MONTHS

Property Contract
Site survey, business plan creation, confirmation of financing

Timeline

Step 4: 3 WEEKS

Franchise Training
Will be held at Tokyo headquarters and training stores.

Step 5: 1-2 MONTHS

Preparation for store opening
Sales promotion planning for store opening, staff recruitment/training, etc.

TOTAL PERIOD:
4-7 MONTHS

Grand opening of your first Subway® restaurant. Welcome to your delicious future!

The estimated timeline shown above serves merely as a guide. The process can differ for individuals and is subject to external factors.

Take a Tour of Our Restaurant
TAKE A TOUR OF OUR RESTAURANT.
Get a Peek Inside Our Kitchen
GET A PEEK INSIDE OUR KITCHEN.
Let us Take You Through Our Ordering Journey
LET US TAKE YOU THROUGH OUR ORDERING JOURNEY.

WHAT'S SUB?

Right from the magic moment you decide to join the Subway® family, we'll do everything we can to make your journey as enjoyable as our subs.

Must we choose between environmental protection and hygiene? Subway® implements high standards for both food safety and ESG simultaneously.
Must we choose between environmental protection and hygiene? Subway® implements high standards for both food safety and ESG simultaneously.

SUBWAY®, in partnership with cleaning leader Ecolab, has developed a specialized "Three-Sink Cleaning Sink Standard Sanitation Procedure" for the reusable cup cleaning process. Ecolab provides professional staff training, ensuring that each cup cleaning process meets international hygiene standards through a rigorous three-step cleaning procedure. This guarantees consumer safety and aligns with ESG principles, contributing to environmental sustainability.

SUBWAY® RESTAURANTS AROUND YOU

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Subway Restaurant Fresh ForwardFresh Forward Restaurant

Subway RestaurantRestaurant

Found 7 locations

Traditional
In-Line, End Cap within Malls and Housing Development Estates, Standalone Buildings

Non-Traditional
Airports, Universities, Gas stations, Hospitals, Theme parks, Convenience stores